-a yellow cake mix
-a container of your favorite brand of smooth peanut butter (ours is Skippy)
-a container of chocolate icing
Bake your box cake mix according to the directions on the box in a 9x13 baking dish. Let cool 15-20 minutes. Take your smooth peanut butter and ice the cake. Then stick the cake in the fridge for 15-20 minutes to let the peanut butter set to make it easier to ice it with the chocolate. Then take your chocolate icing and ice the cake again. Stick back in the fridge and I keep it in fridge afterwards too- keeps it moist. You can decorate with Reeces cups or Reeces pieces if you like.
